Deliciously crisp, light, airy, puffy, and perfect french classic eclairs filled with delicious pastry cream fillings. You jumped into the right place to…
Pita Choux
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A choux pastry aka cream puffs topped with a crispy, sweet cookie crust named craquelin in French, filled with light, airy and creamy pistachio ganache. They’re perfectly light and fluffy with a buttery, outer crust and a hollow interior perfect for your favorite filling! As delicious and fancy as it sound!
The cream puff is a very piece of magic because it starts out as a little ball of cooked dough that turns into a fluffy hollow puff in the oven. They are filled with really creamy, flavorful and not overly sweet pistachio ganache, which is simply to die for.