A choux pastry aka cream puffs topped with a crispy, sweet cookie crust named craquelin in French, filled with light, airy and creamy pistachio ganache. They’re perfectly light and fluffy with a buttery, outer crust and a hollow interior perfect for your favorite filling! As delicious and fancy as it sound!
The cream puff is a very piece of magic because it starts out as a little ball of cooked dough that turns into a fluffy hollow puff in the oven. They are filled with really creamy, flavorful and not overly sweet pistachio ganache, which is simply to die for.
